Cambridge International AS and A Level Travel and Tourism Digital Coursebook (2 Years)
R558.00
ISBN:
9781009077156
- ISBN:9781009077156
- Format:eBooks
- Subject(s):Travel and Tourism
- Qualification:Cambridge AS and A Level
- Author(s):Susan Stewart, Stephen Rickerby, Fiona Warburton
- This series supports learners through the Cambridge International AS & A Level Travel & Tourism syllabus (9395).
- How to use this series
- How to use this book
- Introduction
- Introduction to command words
- Unit 1 Travel and tourism themes and concepts
- 1.0 Introduction
- 1.1 The changing nature of travel and tourism: Reasons people travel
- Types of tourism
- The changing structure of the travel and tourism industry
- Travel and tourism destinations: Types of destination
- The changing appeal of destinations to different external customer types
- Changes in travel choices
- 1.3 Trends in travel and tourism: Changing global tourism flows
- 1.4 The growth of sustainable tourism: Sustainable tourism meanings
- Reasons for the growth of sustainable tourism
- 1.5 Sustainable tourism in practice: the growth of ecotourism
- Ecotourism products and services
- Responsible and ethical tourism behaviours and practices
- Sustainably managing tourism facilities
- Impacts and attitudes
- 1.6 Customer service in travel and tourism: Providing customer service in travel and tourism
- The importance of quality customer service
- Ways of assessing customer service quality in travel and tourism
- Unit 2 Planning and managing a travel and tourism event
- 2.0 Introduction: A virtual world
- Planning and managing your own event
- 2.1 Working in a team: Overview of team working
- 2.2 Choosing your event: Feasibility studies and the areas to consider
- Investigative methods
- SWOT analysis
- Risk assessment
- Contingency planning
- Financial and accounting methods
- Approvals and legal considerations
- Data protection
- Explaining your choice of event and producing a mission statement
- 2.3 Producing a business plan for your travel and tourism event: Business plan
- Timescales and planning
- SMART Goals
- Ways to monitor and evaluate the event
- 2.4 Preparing for the event: Formal letter and email writing
- Preparation of financial accounts and collecting payments
- Safety
- Data protection and online security
- Forms of marketing
- Itinerary design
- 2.5 Running the event: Time keeping
- Customer care and feedback
- Problem solving
- Evidence of the event
- 2.6 Evaluation and recommendations: Techniques to evaluate the event
- Evaluation of the team
- Personal reflection and self-evaluation
- Ways of improving planning, preparing and running the event
- Unit 3 Destination Marketing
- 3.0 Introduction
- 3.1 Defining the tourism market: Market research and analysis
- The aims of market research and market analysis
- Market research methods
- Market analysis tools and techniques
- Market segmentation
- Visitor profiling
- Product positioning
- Review of the marketing mix
- 3.2 Building a destination brand: Reasons for branding a destination
- Characteristics of an effective destination brand
- Creating a brand identity
- Strategies for launching the brand
- 3.3 Communicating the destination brand: Interdependent stakeholders in the destination branding process
- Communication methods used to raise awareness of the destination’s brand identity
- Considerations for selection of communication methods
- Different media used to communicate the destination’s brand identity
- 3.4 Challenges in branding destinations: Branding challenges
- 3.5 Monitoring the effectiveness of the destination brand: Methods used to monitor the effectiveness of the brand
- Monitoring resources invested and the results of marketing activities
- Key performance indicators (KPIs) / measures of success
- Unit 4 Destination development and management
- 4.0 Introduction
- 4.1
- Organisations involved in destination management, their roles and priorities: Governments, ministries and National Tourism Organisations
- Local authorities and regional tourism organisations
- Non-governmental organisations (NGOs)
- Commercial organisations
- Destination Management Companies
- 4.2 Destination management: Destination management activities
- Objectives of tourism development and management
- 4.3 Impacts of tourism: Economic impacts
- Environmental impacts
- Sociocultural impacts
- Preparing for Assessment
- Index
- Glossary
- Acknowledgements.
Related products
-
Cambridge International AS Level History: International History 1870–1945 Coursebook
R654.00 ISBN: 9781108459327 -
Cambridge International AS and A Level Marine Science Digital Teacher’s Resource Access Card – ON HOLD
R1,794.00 ISBN: 9781108795944